Kyoto

The Kyoto issue, November 2026

Kyoto

Plan your Kyoto trip

Live prices from our booking partners.

Free cancellation on many rooms. We may earn a commission when you book.

The Kyoto reading list

All 17 Kyoto stories

An insider’s read on Kyoto

For over a millennium, Kyoto served as the imperial capital of Japan, a legacy that shielded it from the worst destruction of World War II. While other major cities were rebuilt from ash, Kyoto preserved its historic layout, temples, and traditional crafts. This preservation has fostered an insular, proud, and deeply artistic local character.

Locals value discretion, refinement, and a deep connection to the passing seasons, which influences everything from textile design to daily meals.

Kyoto
Kyoto, Japan

The real magic reveals itself in the quiet, early morning hours before the tour buses arrive

From our Kyoto guide

Six neighbourhoods, six ways to stay

Pick the neighbourhood first and the trip follows. Each one opens its own guide, with the hotels inside it.

Gion & Higashiyama

Gion & Higashiyama

Those seeking classic Kyoto atmosphere. The trade-off is extreme daytime crowding and strict photography bans on private side streets.

The historic heart of Kyoto, characterized by preserved wooden machiya townhouses, stone-paved streets, and traditional teahouses.

Where to stay High-end ryokans and luxury boutique hotels hidden in quiet alleys.

Stay in Gion & Higashiyama
Downtown (Kawaramachi & Karasuma)

Downtown (Kawaramachi & Karasuma)

Travelers who prioritize convenience, shopping, and diverse dining options. The trade-off is a lack of historic charm.

The commercial and retail hub of the city, filled with department stores, covered shopping arcades, and modern dining options.

Where to stay Modern mid-range hotels and stylish design hostels.

Stay in Downtown (Kawaramachi & Karasuma)
Arashiyama

Arashiyama

Nature lovers and those looking for a slower pace. The trade-off is that it is far from the city center and gets heavily congested by midday.

A scenic district on the western outskirts, framed by forested mountains and the Oi River.

Where to stay Luxury riverside retreats and traditional hot-spring ryokans.

Stay in Arashiyama
Fushimi

Fushimi

Sake enthusiasts and those looking to escape the central crowds. The trade-off is a longer commute to northern sights.

A historic sake-brewing district in the south, defined by traditional wooden breweries and willow-lined canals.

Where to stay Unpretentious business hotels and local guesthouses.

Stay in Fushimi
Kita (Northern Kyoto)

Kita (Northern Kyoto)

Travelers seeking tranquility and authentic Zen architecture. The trade-off is poor subway access, requiring reliance on buses or taxis.

A quiet, residential area home to some of the city's most significant Zen temples and gardens.

Where to stay Quiet residential rentals and secluded luxury resorts.

Stay in Kita (Northern Kyoto)
Okazaki (Sakyo-ku)

Okazaki (Sakyo-ku)

Art lovers and families who appreciate wider streets and a slower, more intellectual pace. The trade-off is limited nightlife.

A spacious cultural district filled with museums, wide canals, and large shrine gates.

Where to stay Elegant mid-range hotels and quiet residential guesthouses.

Stay in Okazaki (Sakyo-ku)

Book direct

Book a hotel in Kyoto

Loading live availability and real-time prices…

The Kyoto guide

Where to eat, drink and look, how to get around, and what locals expect of you. Open any chapter.

Where to eat

Dining

16 places
Gion Uokezushi U
Gion€€€

Gion Uokezushi U

Famous for serving perfectly grilled, sweet-savory freshwater eel (unagi) in traditional, handmade cedar buckets.

Signature: Uoke (Eel over rice served in a cedar bucket)

Sushi Matsumoto
Gion€€€€

Sushi Matsumoto

Offers exceptional, Michelin-caliber Edomae-style sushi with perfectly seasoned, warm red-vinegar rice.

Signature: Chef's Omakase Course

Izuju
Gion€€

Izuju

A century-old institution specializing in traditional Kyoto-style sushi, which focuses on cured and pressed fish rather than raw cuts.

Signature: Saba-zushi (Cured mackerel sushi wrapped in kelp)

Hafuu Honten
Gosho Minami€€€

Hafuu Honten

A legendary spot run by a former butcher, serving incredibly tender wagyu beef in a casual, counter-style setting.

Signature: Wagyu Beef Cutlet Sandwich

Mishima-tei
Sanjo€€€€

Mishima-tei

Operating since 1873, this historic restaurant serves premium wagyu cooked in a sweet soy-sauce sukiyaki style in private tatami rooms.

Signature: Premium Sukiyaki Course

Yakiniku Hiro
Karasuma€€

Yakiniku Hiro

A highly reliable local chain offering top-tier cuts of beef for table-side charcoal grilling at reasonable prices.

Signature: Chateaubriand and Assorted Wagyu Platters

Menami
Sanjo€€

Menami

An exceptional, modern izakaya specializing in beautifully presented Obanzai dishes made from local heirloom vegetables.

Signature: Seasonal Obanzai Platter

Gyoza Hohei
Gion€

Gyoza Hohei

A tiny, lively spot famous for its thin-skinned, bite-sized gyoza that draw long lines of locals and visitors alike.

Signature: Ginger Gyoza (served without garlic)

Sumiya Kihei
Downtown€€

Sumiya Kihei

A cozy, charcoal-grill izakaya serving exceptional yakitori and seasonal grilled vegetables paired with an extensive sake list.

Signature: Tsukune (Chicken meatball skewer with raw egg yolk)

Hyotei
Okazaki€€€€

Hyotei

A legendary three-Michelin-starred restaurant operating for over 400 years, offering an unparalleled, historic kaiseki experience next to Nanzen-ji.

Signature: Hyotei Tamago (Perfectly soft-boiled marinated egg)

Kikunoi Honten
Higashiyama€€€€

Kikunoi Honten

Led by master chef Yoshihiro Murata, this world-renowned establishment offers theatrical, seasonal kaiseki in a stunning garden setting.

Signature: Seasonal Kaiseki Tasting Menu

Gion Sasaki
Gion€€€€

Gion Sasaki

A modern, innovative take on kaiseki served at a long wooden counter, breaking traditional boundaries with playful flavor pairings.

Signature: Chef's Creative Counter Omakase

Ramen Sen-no-Kaze
Kawaramachi€

Ramen Sen-no-Kaze

Famous for its incredibly smooth, creamy pork-bone (tonkotsu) broth that is rich without being overly greasy.

Signature: Kyo-no-Shio Ramen (Salt-based pork broth)

Katsukura
Sanjo€€

Katsukura

A premium tonkatsu spot where you grind your own sesame seeds to mix with their rich, spiced dipping sauce.

Signature: Premium Sangen Pork Cutlet

Shigetsu
Arashiyama€€

Shigetsu

Located inside the beautiful grounds of Tenryu-ji Temple, serving fully vegan Zen meals overlooking a pristine garden.

Signature: Shojin Ryori Multi-course Set

Mumokuteki Cafe
Downtown€€

Mumokuteki Cafe

A trendy, plant-based cafe serving comforting vegan burgers, grain bowls, and dairy-free desserts in a rustic loft space.

Signature: Vegan Avocado and Soy-Meat Katsu Burger

Art & history

Culture

9 places

Timing

When to visit

Spring

Late March to mid-April brings the cherry blossoms. The city is undeniably beautiful but heavily congested, with premium accommodation rates and crowded transit.

Summer

June to August is hot and humid. However, July features the historic Gion Matsuri festival, and restaurants along the Kamogawa River set up elevated wooden platforms for cool outdoor dining.

Autumn

November brings brilliant maple foliage. Temples host special evening illuminations, making it as popular and crowded as the spring cherry blossom season.

Winter

December to February is cold and quiet. Temples are peaceful, booking popular restaurants is significantly easier, and a dusting of snow on the wooden temples is spectacular.

What it costs

Budgeting

Backpacker
€60-90
Mid-range
€150-250
Luxury
€500+

Logistics

Getting around

Map of Kyoto

From the airport

From Kansai International Airport (KIX), the JR Haruka Express train runs directly to Kyoto Station in approximately 75 minutes. Alternatively, airport limousine buses offer a direct route to major hotels in the city center.

Public transit

The city has two subway lines (Karasuma and Tozai) which are fast and efficient but limited in reach. An extensive bus network covers almost every major sight, though buses frequently get stuck in heavy traffic during peak tourist seasons.

Passes & tickets

The Subway & Bus One-Day Pass (€-€€) offers unlimited rides on both networks and is highly recommended to avoid purchasing individual tickets.

On foot

Central Kyoto is flat and laid out on a grid system, making it highly walkable. However, major temples and shrines are spread out along the eastern and western hills, requiring transit between districts.

Local etiquette

Safety & etiquette

  • Do not touch, chase, or harass geiko or maiko on the streets.
  • Do not take photos on private streets in Gion; look for the clearly posted 'No Photography' signs to avoid heavy fines.
  • Always remove your shoes when entering temples, traditional accommodations, or homes, swapping them for the provided slippers.
  • Do not walk while eating; consume street food near the stall where you purchased it.

Travel smart

Practical tips

  1. Rent a bicycle to bypass congested bus routes and explore flat central areas quickly.
  2. Carry cash; many small temples, traditional restaurants, and street food stalls do not accept credit cards.
  3. Wear slip-on shoes, as you will be taking them off constantly to enter temples and traditional venues.
  4. Use the subways or local trains instead of buses during peak cherry blossom and autumn foliage seasons to avoid gridlock.
  5. Book special temple visits, like the Saiho-ji Moss Temple, months in advance via their official website.
  6. Keep a small trash bag in your daypack, as public trash cans are virtually non-existent in the city.
  7. Look for the 'No Photography' signs in Gion's private alleys to avoid hefty fines from local neighborhood associations.

Before you go

Kyoto FAQs

How do I avoid the crowds at major temples?

Arrive at dawn. Major outdoor sites like Fushimi Inari and Kiyomizu-dera are open early or 24/7, allowing you to explore in peace before tour buses arrive at 9:00 AM.

Is it necessary to book restaurants in advance?

Yes, absolutely. Popular izakayas, kaiseki spots, and high-end sushi restaurants often book out weeks in advance, especially during cherry blossom and autumn foliage seasons.

Can I see geishas in Kyoto?

Yes, you may spot them walking to appointments in Gion or Pontocho in the early evening, but you must respect their space and never block their path for photos.

How many days do I need in Kyoto?

At least three full days are recommended to cover the eastern, western, and central districts without rushing.

Is Kyoto English-friendly?

Most major tourist sites and central restaurants have English menus and signs, but learning basic Japanese phrases is highly appreciated by locals.